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Food for thought: a handbook on food safety and hygiene

— Singapore. Ministry of Environment - Nama Orang;

Food for Thought: A Handbook on Food Safety and Hygiene, published in 1989 by Singapore's Ministry of the Environment, offers a comprehensive guide to understanding and maintaining food safety. The handbook delves into the causes and consequences of food spoilage and contamination, detailing how improper handling can lead to foodborne illnesses. It explains the roles of various food additives and preservatives commonly used in Singapore, and introduces methods like food irradiation for preserving food. Practical advice is provided on selecting, storing, and preparing food safely, including insights into microwave oven usage. The book also outlines essential kitchen hygiene practices and summarizes relevant food laws, making it a valuable resource for both consumers and food industry professionals aiming to ensure food safety and hygiene.

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